If you were to conjure up an image of the last meal you truly enjoyed, it would most likely be followed by a feeling of hunger or a desire to indulge in the pleasure of a delicious dish. But, as chef Moyo is trying to show with the Atije Experience, food can be so much […]
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A Michelin Guide to the Top Restaurants to Dine at in Dubai
For the first time, Michelin has unveiled its selection of Dubai restaurants for its 2022 Dubai Guide in celebration of the city’s vibrant, diverse and energetic culinary map. A total of 69 restaurants covering 21 cuisine types were selected, with two receiving 2 Stars, nine getting 1 Star restau…
ASPIRE Loves: Awari Delivers a Thrilling Epicurean Experience
Fine dining all over the world has evolved to expertly prepared fresh, local dishes, but even then, you’re more likely to find some Asian, French or Italian influence on the menu. Seeing a predominantly African dish or even ingredient on such menus would be harder than finding a pin in a haystack…
2021’s Top 10 Most Expensive Michelin-Starred Restaurants to Feast at this Season
International travel right now is chaotic, worsened by the new strain of the virus causing countries to impose new restrictions and shut out visitors. So if you’re lucky enough to be on vacation outside of the country you’re domiciled in, then it follows that you should have the time of your life…
Vendome Lagos is the Perfect Blend of Fine Dining and Timeless Quality
As the hospitality industry reopens, a new dining space is unlocking its doors for the first time: Vendome Restaurant sits majestically within the heart of business and entertainment in Victoria Island Lagos, and will formally open on Saturday, October 2, 2021. Located precisely at No.5 Ademola A…
This Nigerian is Seeking to Elevate West African Cuisine in London
A year later than planned, Akoko has finally opened in London’s Fitzrovia on a mission to shake up the capital’s West African dining scene with its ‘progressive and elevated’ approach. “You know, it’s a funny story,” says Aji Akokomi with a chuckle. The first-time restauranteur is sat at the wind…